Heavenly Crack Cake Recipe: Irresistible & Easy Dessert You’ll Love!
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Summary:
This Heavenly Crack Cake Recipe is everything you need for your next celebration or casual get-together. With its moist, buttery texture and delightful sugary crust, this cake will have everyone coming back for more! It’s incredibly simple to make, yet offers an out-of-this-world taste that’s utterly addictive.
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 350 per slice
Course: Dessert
Cuisine: American
Equipment:
- Bundt pan
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Cooling rack
- Small saucepan for glaze
Ingredients: For Crack Cake Recipe
For the Cake:
- 1 box yellow cake mix
- 1 small box instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup white wine
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 stick unsalted butter (1/2 cup)
- 1/4 cup water
- 1 cup granulated sugar
- 1/4 cup white wine
Instructions: For Crack Cake Recipe
- Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter or non-stick cooking spray to ensure easy release later. - Mix the Dry Ingredients
In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, granulated sugar, brown sugar, and ground cinnamon. Stir the ingredients together until well-mixed. - Blend in the Wet Ingredients
Add the eggs, vegetable oil, water, and white wine to the dry mixture. Use a hand mixer or stand mixer to beat on medium speed until the batter is smooth and well combined (about 2 minutes). - Pour into Bundt Pan
Pour the cake batter evenly into the prepared Bundt pan, smoothing the top with a spatula. - Bake the Cake
Place the pan into the preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. - Prepare the Glaze
While the cake is baking, prepare the glaze. In a small saucepan over medium heat, melt the butter. Add the water, granulated sugar, and white wine. Stir constantly until the sugar has dissolved and the mixture becomes slightly thickened, about 5-7 minutes. Remove from heat and set aside. - Glaze the Cake
Once the cake is finished baking, remove it from the oven and let it sit for about 10 minutes. While still warm and in the pan, use a skewer or toothpick to poke holes all over the surface of the cake. Pour the warm glaze evenly over the cake, allowing it to seep into the holes. Let the cake sit in the pan for another 30 minutes to absorb all the glaze. - Remove and Cool
Carefully invert the cake onto a cooling rack or serving plate. Allow the cake to cool completely before slicing and serving.
Notes:
- Make it your own: You can swap out white wine for other liquids like apple juice or milk for a non-alcoholic version.
- Serving suggestions: Serve warm or at room temperature with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for an extra treat.
- Storage: This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Heavenly Crack Cake Recipe:5- Irresistible & Easy Dessert You’ll Love!
Conclusion:
This Heavenly Crack Cake Recipe is a must-try for dessert lovers who want something easy, moist, and full of flavor. Perfect for holidays, potlucks, or family gatherings, it’s sure to impress. Try this recipe and share the joy of this irresistible cake with your loved ones. Need more dessert ideas? Check out our Ultimate Chocolate Cake Recipe to continue your dessert journey!
Heavenly Crack Cake Recipe: Irresistible & Easy Dessert You’ll Love!
This Heavenly Crack Cake Recipe is everything you need for your next celebration or casual get-together. With its moist, buttery texture and delightful sugary crust, this cake will have everyone coming back for more! It's incredibly simple to make, yet offers an out-of-this-world taste that's utterly addictive.
Equipment
- Bundt pan
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Cooling rack
- Small saucepan for glaze
Ingredients
- For the Cake:
- 1 box yellow cake mix
- 1 small box instant vanilla pudding mix 3.4 oz
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup white wine
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- For the Glaze:
- 1 stick unsalted butter 1/2 cup
- 1/4 cup water
- 1 cup granulated sugar
- 1/4 cup white wine
Instructions
- Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter or non-stick cooking spray to ensure easy release later.
- Mix the Dry Ingredients
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, granulated sugar, brown sugar, and ground cinnamon. Stir the ingredients together until well-mixed.
- Blend in the Wet Ingredients
- Add the eggs, vegetable oil, water, and white wine to the dry mixture. Use a hand mixer or stand mixer to beat on medium speed until the batter is smooth and well combined (about 2 minutes).
- Pour into Bundt Pan
- Pour the cake batter evenly into the prepared Bundt pan, smoothing the top with a spatula.
- Bake the Cake
- Place the pan into the preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze
- While the cake is baking, prepare the glaze. In a small saucepan over medium heat, melt the butter. Add the water, granulated sugar, and white wine. Stir constantly until the sugar has dissolved and the mixture becomes slightly thickened, about 5-7 minutes. Remove from heat and set aside.
- Glaze the Cake
- Once the cake is finished baking, remove it from the oven and let it sit for about 10 minutes. While still warm and in the pan, use a skewer or toothpick to poke holes all over the surface of the cake. Pour the warm glaze evenly over the cake, allowing it to seep into the holes. Let the cake sit in the pan for another 30 minutes to absorb all the glaze.
- Remove and Cool
- Carefully invert the cake onto a cooling rack or serving plate. Allow the cake to cool completely before slicing and serving.
Notes
Make it your own: You can swap out white wine for other liquids like apple juice or milk for a non-alcoholic version.
Serving suggestions: Serve warm or at room temperature with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for an extra treat.
Serving suggestions: Serve warm or at room temperature with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for an extra treat.
