Heavenly 5-Ingredient Chicken Casserole Recipe: A Comforting Family Favorite
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Summary:
This Heavenly 5-Ingredient Chicken Casserole Recipe is the ultimate comfort dish for busy weeknights or family gatherings. It’s creamy, cheesy, and packed with juicy chicken, making it an all-time favorite. With minimal ingredients and prep, it’s the perfect solution for a quick, wholesome meal that will leave everyone at the table satisfied. Ideal for those looking for a delicious, no-fuss recipe, this casserole is sure to become a go-to dinner option in your household.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 420 calories per serving
Course: Main Course
Cuisine: American
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Aluminum foil
Ingredients: For Chicken Casserole Recipe
- 4 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups crushed buttery crackers (like Ritz)
- Salt and pepper to taste
- 1/4 cup melted butter (for topping)
Instructions: For Chicken Casserole Recipe
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
2. Prepare the Casserole Mixture:
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream.
- Stir until the mixture is well-blended and creamy. Season with salt and pepper to taste.
- Fold in 1 1/2 cups of the shredded cheddar cheese, reserving the remaining cheese for later.
3. Assemble the Casserole:
- Pour the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula.
- In a separate bowl, mix the crushed buttery crackers with the melted butter to create the crunchy topping.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top of the chicken mixture.
- Evenly spread the buttered cracker mixture over the cheese to create a golden, crispy topping.
4. Bake the Casserole:
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the topping is golden brown.
5. Serve and Enjoy:
- Remove the casserole from the oven and let it cool for 5 minutes before serving.
- Garnish with fresh parsley or serve alongside a green salad for a complete meal.
Heavenly 5-Ingredient Chicken Casserole Recipe: A Comforting Family Favorite
Notes:
- Make-Ahead Tip: You can prepare the casserole mixture ahead of time and store it in the fridge for up to 24 hours before baking. Just add the cracker topping right before you bake it.
- Additions: Feel free to add vegetables like broccoli or peas to the casserole for added nutrition and flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave when ready to eat.
Conclusion:
This Heavenly 5-Ingredient Chicken Casserole Recipe is an easy, delicious way to serve a comforting meal in under an hour. With minimal prep and hearty ingredients, it’s perfect for feeding a hungry family or making ahead for busy weeknights. Want to explore more chicken casserole ideas? Visit AllRecipes or Taste of Home for more inspiration!
Heavenly 5-Ingredient Chicken Casserole Recipe: A Comforting Family Favorite
This Heavenly 5-Ingredient Chicken Casserole Recipe is the ultimate comfort dish for busy weeknights or family gatherings. It’s creamy, cheesy, and packed with juicy chicken, making it an all-time favorite. With minimal ingredients and prep, it’s the perfect solution for a quick, wholesome meal that will leave everyone at the table satisfied. Ideal for those looking for a delicious, no-fuss recipe, this casserole is sure to become a go-to dinner option in your household.
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 4 cups cooked shredded chicken
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups crushed buttery crackers like Ritz
- Salt and pepper to taste
- 1/4 cup melted butter for topping
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
- Prepare the Casserole Mixture:
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream.
- Stir until the mixture is well-blended and creamy. Season with salt and pepper to taste.
- Fold in 1 1/2 cups of the shredded cheddar cheese, reserving the remaining cheese for later.
- Assemble the Casserole:
- Pour the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula.
- In a separate bowl, mix the crushed buttery crackers with the melted butter to create the crunchy topping.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top of the chicken mixture.
- Evenly spread the buttered cracker mixture over the cheese to create a golden, crispy topping.
- Bake the Casserole:
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool for 5 minutes before serving.
- Garnish with fresh parsley or serve alongside a green salad for a complete meal.
Notes
Make-Ahead Tip: You can prepare the casserole mixture ahead of time and store it in the fridge for up to 24 hours before baking. Just add the cracker topping right before you bake it.
Additions: Feel free to add vegetables like broccoli or peas to the casserole for added nutrition and flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave when ready to eat.
Additions: Feel free to add vegetables like broccoli or peas to the casserole for added nutrition and flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave when ready to eat.
