“Bold & Hearty 3-Bean Chili Recipe: A Comforting Feast for All”

“Bold & Hearty 3-Bean Chili Recipe: A Comforting Feast for All”

Summary:
This Bold & Hearty 3-Bean Chili Recipe is a comforting, flavor-packed dish that is perfect for cozy nights or gatherings with friends and family. Featuring a blend of three beans, tender beef (or a vegetarian option), and a medley of spices, this chili delivers rich, smoky flavors with every bite. Whether you’re hosting a game day, family dinner, or need a weeknight meal packed with protein and nutrients, this chili recipe is guaranteed to satisfy. It’s also easy to adapt with simple pantry ingredients and is perfect for feeding a crowd or prepping ahead of time.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6 servings

Calories: 350 calories per serving

Course: Main Course

Cuisine: American, Tex-Mex

Equipment:

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons
• Can opener
• Ladle for serving

Ingredients: For Bean Chili Recipe

• 1 lb ground beef (or ground turkey for a lighter version, or omit for a vegetarian option)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups beef broth (or vegetable broth for vegetarian option)
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions: For Bean Chili Recipe

1. Sauté the Aromatics:

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
• Add the diced onion, bell pepper, and garlic. Cook, stirring occasionally, until the vegetables soften and become fragrant, about 5 minutes.

2. Brown the Meat (if using):

• Push the vegetables to the side of the pot and add the ground beef (or turkey).
• Cook until browned, breaking it apart with a wooden spoon, about 7-8 minutes. Drain any excess fat if needed.

3. Add the Spices:

• Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.
• Let the spices toast for about 1 minute to release their flavors.

4. Add the Beans and Tomatoes:

• Pour in the kidney beans, black beans, pinto beans, and crushed tomatoes.
• Stir to combine all the ingredients together.

5. Add the Broth and Simmer:

• Add the beef broth (or vegetable broth for vegetarian option) to the pot.
• Bring the mixture to a simmer over medium-high heat, then reduce the heat to low.
• Cover the pot and let it simmer for about 45 minutes, stirring occasionally to prevent sticking.

6. Adjust Seasoning and Serve:

• Taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or chili powder to taste.
• Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

“Bold & Hearty 3-Bean Chili Recipe: A Comforting Feast for All”

Notes:

• Make Ahead: Chili flavors deepen with time, so making it a day ahead and reheating it can enhance the taste. Store it in an airtight container in the refrigerator for up to 3 days.
• Freezer-Friendly: This chili freezes well. Store leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Vegetarian Option: Simply omit the meat and use vegetable broth for a hearty vegetarian version of this chili.
• Toppings: Feel free to get creative with toppings! Options include jalapeños, tortilla chips, hot sauce, or a squeeze of lime.

Conclusion:

This Bold & Hearty 3-Bean Chili Recipe is the perfect blend of flavors, textures, and warmth that you crave in a classic chili dish. Whether you’re preparing it for a casual dinner, meal prepping for the week, or hosting a party, this chili never disappoints. It’s easy to customize and packed with protein, making it a satisfying meal for everyone. For more comforting and delicious chili recipes, check out AllRecipes or explore different variations on The Spruce Eats.

“Bold & Hearty 3-Bean Chili Recipe: A Comforting Feast for All”

This Bold & Hearty 3-Bean Chili Recipe is a comforting, flavor-packed dish that is perfect for cozy nights or gatherings with friends and family. Featuring a blend of three beans, tender beef (or a vegetarian option), and a medley of spices, this chili delivers rich, smoky flavors with every bite. Whether you’re hosting a game day, family dinner, or need a weeknight meal packed with protein and nutrients, this chili recipe is guaranteed to satisfy. It’s also easy to adapt with simple pantry ingredients and is perfect for feeding a crowd or prepping ahead of time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons
• Can opener
• Ladle for serving

Ingredients

  

• 1 lb ground beef or ground turkey for a lighter version, or omit for a vegetarian option
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz pinto beans, drained and rinsed
• 1 can 28 oz crushed tomatoes
• 1 small onion finely diced
• 2 cloves garlic minced
• 1 green bell pepper diced
• 1 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper optional for extra heat
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups beef broth or vegetable broth for vegetarian option
• Optional toppings: shredded cheese sour cream, chopped cilantro, diced avocado

Instructions

 

• Sauté the Aromatics:
• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
• Add the diced onion, bell pepper, and garlic. Cook, stirring occasionally, until the vegetables soften and become fragrant, about 5 minutes.
• Brown the Meat (if using):
• Push the vegetables to the side of the pot and add the ground beef (or turkey).
• Cook until browned, breaking it apart with a wooden spoon, about 7-8 minutes. Drain any excess fat if needed.
• Add the Spices:
• Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.
• Let the spices toast for about 1 minute to release their flavors.
• Add the Beans and Tomatoes:
• Pour in the kidney beans, black beans, pinto beans, and crushed tomatoes.
• Stir to combine all the ingredients together.
• Add the Broth and Simmer:
• Add the beef broth (or vegetable broth for vegetarian option) to the pot.
• Bring the mixture to a simmer over medium-high heat, then reduce the heat to low.
• Cover the pot and let it simmer for about 45 minutes, stirring occasionally to prevent sticking.
• Adjust Seasoning and Serve:
• Taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or chili powder to taste.
• Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

Notes

Make Ahead: Chili flavors deepen with time, so making it a day ahead and reheating it can enhance the taste. Store it in an airtight container in the refrigerator for up to 3 days.
Freezer-Friendly: This chili freezes well. Store leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Vegetarian Option: Simply omit the meat and use vegetable broth for a hearty vegetarian version of this chili.
Toppings: Feel free to get creative with toppings! Options include jalapeños, tortilla chips, hot sauce, or a squeeze of lime.