Irresistible & Comforting Apple Crisp Recipe: 6-The Ultimate Fall Dessert

Irresistible & Comforting Apple Crisp Recipe: 6-The Ultimate Fall Dessert

Summary:
This Irresistible & Comforting Apple Crisp Recipe is the perfect blend of sweet, spiced apples and a golden, crunchy topping, making it the ideal dessert for cozy autumn days. The crisp layers of juicy baked apples combined with a buttery oat crumble create a warm, comforting treat that’s hard to resist. Whether you’re serving it fresh out of the oven with a scoop of vanilla ice cream or enjoying it the next day, this classic dessert is a crowd-pleaser at any gathering. It’s a simple yet stunning recipe that’s perfect for family dinners, holiday celebrations, or just when you need something sweet and indulgent.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 servings

Calories: 300 calories per serving

Course: Dessert

Cuisine: American

Equipment:

• Large mixing bowl
• 9×13-inch baking dish
• Knife for peeling and slicing apples
• Pastry cutter or fork for mixing the topping
• Measuring cups and spoons
• Oven

Ingredients: For Apple Crisp Recipe

For the Filling:

• 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work best)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp all-purpose flour

For the Crumble Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup cold butter, cubed
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions: For Apple Crisp Recipe

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Prepare the Apple Filling:

• In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour.
• Toss everything together until the apples are evenly coated.
• Spread the apple mixture evenly into the prepared baking dish.

3. Make the Crumble Topping:

• In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
• Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Evenly sprinkle the crumble topping over the apple mixture in the baking dish.

4. Bake the Apple Crisp:

• Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
• If the topping starts browning too quickly, cover it with aluminum foil for the remainder of the baking time.

5. Serve:

• Allow the apple crisp to cool for about 10 minutes before serving.
• Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Irresistible & Comforting Apple Crisp Recipe: 6-The Ultimate Fall Dessert

Notes:

• Apple Varieties: While Granny Smith and Honeycrisp apples are great for baking due to their tartness and firmness, feel free to experiment with your favorite apple varieties.
• Make Ahead: You can assemble the apple crisp a few hours ahead of time and refrigerate it before baking. Just add a few extra minutes to the bake time if starting from cold.
• Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour for an easy gluten-free dessert option.
• Leftovers: Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion:

This Irresistible & Comforting Apple Crisp Recipe is not just a fall favorite, but a timeless dessert that can be enjoyed year-round. Its balance of sweet apples and a buttery, crunchy topping makes it a satisfying dessert for all ages. Whether you’re serving it at a holiday feast or enjoying it as a midweek treat, this apple crisp is sure to bring warmth and comfort to the table. For more delightful dessert recipes like this, be sure to check out AllRecipes or The Spruce Eats for additional baking inspiration.

Irresistible & Comforting Apple Crisp Recipe: 6-The Ultimate Fall Dessert

This Irresistible & Comforting Apple Crisp Recipe is the perfect blend of sweet, spiced apples and a golden, crunchy topping, making it the ideal dessert for cozy autumn days. The crisp layers of juicy baked apples combined with a buttery oat crumble create a warm, comforting treat that’s hard to resist. Whether you’re serving it fresh out of the oven with a scoop of vanilla ice cream or enjoying it the next day, this classic dessert is a crowd-pleaser at any gathering. It’s a simple yet stunning recipe that’s perfect for family dinners, holiday celebrations, or just when you need something sweet and indulgent.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 54 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Equipment

• Large mixing bowl
• 9×13-inch baking dish
• Knife for peeling and slicing apples
• Pastry cutter or fork for mixing the topping
• Measuring cups and spoons
• Oven

Ingredients

  

• For the Filling:
• 6 cups apples peeled, cored, and sliced (Granny Smith or Honeycrisp work best)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp all-purpose flour
• For the Crumble Topping:
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar packed
• 1/2 cup cold butter cubed
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

 

• Preheat the Oven:
• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• Prepare the Apple Filling:
• In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour.
• Toss everything together until the apples are evenly coated.
• Spread the apple mixture evenly into the prepared baking dish.
• Make the Crumble Topping:
• In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
• Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
• Bake the Apple Crisp:
• Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
• If the topping starts browning too quickly, cover it with aluminum foil for the remainder of the baking time.
• Serve:
• Allow the apple crisp to cool for about 10 minutes before serving.
• Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Notes

Apple Varieties: While Granny Smith and Honeycrisp apples are great for baking due to their tartness and firmness, feel free to experiment with your favorite apple varieties.
Make Ahead: You can assemble the apple crisp a few hours ahead of time and refrigerate it before baking. Just add a few extra minutes to the bake time if starting from cold.
Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour for an easy gluten-free dessert option.
Leftovers: Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.