Heavenly 3-Layer Chantilly Cake Recipe: The Ultimate Celebration Indulgence -

Heavenly 3-Layer Chantilly Cake Recipe: The Perfect Celebration Treat

Summary:
This Heavenly 3-Layer Chantilly Cake Recipe is a breathtaking showstopper that will turn any special occasion into a memorable celebration. With its pillowy, cloud-like layers, fresh, juicy fruit, and decadent Chantilly cream, every bite is pure indulgence. This luxurious, elegant dessert is a dream come true for birthdays, weddings, or any gathering where you want to dazzle your guests. The delicate, melt-in-your-mouth texture and unforgettable creamy sweetness will make it an instant favorite for all who taste it.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 12 servings

Calories: 350 calories per serving

Course: Dessert

Cuisine: French, American

Equipment:

Three 8-inch cake pans
Electric mixer or stand mixer
Mixing bowls
Measuring cups and spoons
Rubber spatula
Cooling rack
Offset spatula (for frosting)
Parchment paper

Ingredients: For Chantilly Cake Recipe

For the Cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs (room temperature)
1 tablespoon vanilla extract
1 cup whole milk (room temperature)

For the Chantilly Cream Frosting:

1 1/2 cups heavy cream
8 oz cream cheese, softened
1/2 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Fruit Filling:

2 cups fresh mixed berries (strawberries, raspberries, blueberries)
1 tablespoon sugar (optional)

Instructions: For Chantilly Cake Recipe

1. Prepare the Cake Layers:

Preheat the oven to 350°F (175°C). Grease three 8-inch round cake pans and line the bottoms with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Gradually add the flour mixture, alternating with the milk, starting and ending with the flour. Mix until just combined; avoid over-mixing to keep the cake light and fluffy.
Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

2. Make the Chantilly Cream Frosting:

In a mixing bowl, beat the cream cheese, mascarpone, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to over-mix to maintain a light, airy texture.

3. Prepare the Fruit Filling:

Rinse and dry the mixed berries. If the berries are tart, you can sprinkle them with 1 tablespoon of sugar and let them sit for 10 minutes to macerate and release their natural juices.

4. Assemble the Cake:

Place the first cake layer on a serving plate. Spread a thin layer of Chantilly cream on top, then add a layer of mixed berries.
Place the second cake layer on top and repeat the process with more Chantilly cream and berries. Add the final cake layer and generously spread Chantilly cream over the top and sides of the cake using an offset spatula.
Decorate the top of the cake with the remaining fresh berries. Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld.

Notes:

Storage: Store any leftover cake in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to prevent the cream from drying out.
Make Ahead: You can bake the cake layers a day in advance and store them, wrapped tightly in plastic wrap, at room temperature. Assemble the cake the day you plan to serve it.
Berries: You can use your favorite combination of berries or even other fruits like peaches or mango for a tropical twist.