1. 1. Prepare the Egg Mixture:
      • In a large bowl, beat 3 eggs with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
   2. Add Mayonnaise and Parsley:
      • • Stir in 40g of mayonnaise and the finely chopped parsley.

      

   3. Add Cheese:
      • Mix in the grated mozzarella cheese.

 

1. 1. Prepare Chicken:
      • Cut the chicken fillets into small pieces and add them to the egg mixture.
   2. Add Flour:
      • • Stir in the flour until well combined. Let the mixture rest for 10 minutes.

       

   3. Prepare Potatoes:
      • Peel and grate the potatoes. Squeeze out the excess moisture using a clean kitchen towel or paper towels.

1. 1. Season Potatoes:
      • In a separate bowl, combine the grated potatoes with 1 teaspoon of salt, dried garlic, and sweet paprika.
   2. Combine Mixtures:
      • • Add the seasoned potatoes to the chicken mixture and stir until everything is well incorporated.

       

   3. Preheat Oven:
      • Preheat your oven to 180°C (350°F).

 

1. 1. Bake Potatoes:
      • Toss the grated potatoes with 20 ml of olive oil, spread on a baking sheet, and bake in the oven for 30 minutes.
   2. Heat Oil:
      • • In a frying pan, heat the vegetable oil over medium heat.

       

   3. Form Pancakes:
      • Scoop spoonfuls of the mixture into the pan, forming pancakes of your desired size.

 

1. Fry Pancakes:
   • Fry the pancakes on both sides for about 5 minutes over low heat until golden brown and cooked through.
2. Prepare Cucumber:
   • • Slice the cucumber thinly for serving.

    

Serving Suggestions

• • Serve the chicken and potato pancakes hot, garnished with fresh cucumber slices.
  • Pair with a side salad or steamed vegetables for a complete meal.

 

• Enjoy with a dollop of sour cream or your favorite dipping sauce.

Cooking Tips

• • Consistent Size: Make sure to form the pancakes into equal sizes for even cooking.
  • Moisture Removal: Squeeze out as much moisture as possible from the grated potatoes to ensure crispy pancakes.

 

• Heat Control: Cook the pancakes over low heat to ensure they cook through without burning.

Nutritional Benefits

• • Chicken: High in protein and essential amino acids.
  • Potatoes: Rich in potassium, vitamin C, and fiber.

 

• Eggs: Provide high-quality protein and essential vitamins.

Dietary Information

• • Balanced Meal: This recipe offers a good balance of protein, carbohydrates, and healthy fats.
  • Gluten-Free Option: Use gluten-free flour to make this dish gluten-free.

 

Why You’ll Love This Recipe

• • Flavorful and Satisfying: The combination of chicken, potatoes, and cheese creates a rich, savory flavor.
  • Versatile: Suitable for lunch or dinner and can be customized with different seasonings or vegetables.
  • Easy to Make: Simple steps and readily available ingredients make this recipe perfect for busy days.

 

• Delicious: These pancakes are crispy on the outside and tender on the inside, making them a hit with everyone.
• 

Conclusion

These Chicken and Potato Pancakes are a delightful and satisfying dish that you must try. Easy to make and full of flavor, they are perfect for any meal. Enjoy the crispy texture and savory taste, complemented by fresh cucumber slices. Bon appétit!