After letting it cool for a bit at room temperature, put it in the refrigerator to chill for at least two to three hours, or until it sets.

Accessorizing (Optional):

For an additional flavor boost, top the cooled and set pudding with chopped nuts or a drizzle of caramel sauce.

Present and Savor!

This creamy and luscious milk pudding is a pleasant and simple treat, so portion it out