Ingredients: 500ml or two cups of milk

One-third cup (70g) sugar

two eggs

Not required: One tsp vanilla essence

Garnish optional: caramel sauce or chopped nuts

Guidelines:

Getting the Pudding Ready:

 

Pour two cups of milk and one-third cup of sugar into a pot. Bring the mixture to a boil, stirring from time to time while heating it over medium heat.

 

Beaten Eggs:

 

Crack the eggs and beat them thoroughly in a different bowl.

 

Egg Tempering:

While whisking constantly, slowly add a little bit of the heated milk mixture into the beaten eggs. The eggs are kept from curdling by this procedure, which is known as tempering.

Mixing the Ingredients:

 

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